Exquisite dishes that can be creatively combined to allow for a menu, which pleases all the senses.  In this cookbook you will find 108 simple and easy to understand possibilities that will enrich your daily life as well as your festivities.






Kochen für Krishna (In German)
The best dishes and recipes from Indian ayurvedic culinary art

Fotos by André Wagner 320 pages, Paperback, in four colors throughout, 17 x 24 cm

Auf Deutsch

This ancient, thousands-of-years-old vegetarian culinary art, originating in the temples of Krishna, is an expression of a timeless wisdom that knows how to combine ingredients and spices in such a way that a dish has a balancing and harmonizing effect as well as that its flavors remain unforgettable.  The highly beneficial effects on body, spirit and soul, the wide variety of colors and flavors all to be found in just one meal make this art  both unique and incomparable. As well, it leaves wide scope for intuitive creativity and thus for continuous supply of fresh ideas for new surprises and delicacies.

Cooking for Krishna makes it easy to:

• Learn the basics of this cuisine step-by-step

• Prepare anything yourself, from simple to more elaborate menus and exclusive delicatessen foods

• Prepare snacks, chutneys, sweet delights, lassis and other highlights for rounding off a meal or for an occasional in between enjoyment

Johannes Baumgartner

Kochen für Krishna
Fotos by André Wagner

320 pages, Paperback,
in four colors throughout, 17 x 24 cm

ISBN 978-3-86264-228-1

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